This is a great treat for these hot summer days!
1 c. ground coffee
4 c. cold water
½ tsp. vanilla
½ c. half and half cream
¼ c. Hershey’s chocolate syrup
1-2 T. sweetened condensed milk, optional
Whipped cream in a can
Additional chocolate syrup
Place coffee and water in a container. Cover and refrigerate 8 hours or overnight. Strain using a coffee filter. Repeat. Whisk together coffee, vanilla, cream, chocolate syrup and sweetened condensed milk. Fill pint-size mason jars with ice cubes. Add coffee mixture. Top with whipped cream and more chocolate syrup. Serves 4
