Wednesday, January 19, 2011
Mexican Dip
This would be a great dip to serve at your football party.
4-5 slices bacon, cooked, drained and crumbled into very small pieces
1/2 c. black olives, sliced
1/2 c. real mayo—I like Hellmann’s light
1/2 c. sour cream
1/2 c. mild salsa
1 1/2 tsp. ground cumin
Mix above together. Serve with tortilla chips for dipping
Labels:
FootballFood,
MexicanDip
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