Wednesday, August 10, 2011
Pumpkin Carrot Cake with Cream Cheese Frosting and Candied Hazelnuts
While at Fort Wilderness last week, Janet (food service manager) asked me to make a cake that won a challenge on the TV show MasterChef. Ben Starr's signature recipe is delicious and beautiful--too bad he was eliminated last night! I made 2 changes in the recipe: it's a 3-layer instead of 6, and I omitted the cardamom spice. The recipe is at www.benstarr.com
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2 comments:
So, how did it taste?
It was like a very moist spice cake. All at Fort loved it, and will be served for a special meal at the Ladies' retreat in fall!
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