While at Fort Wilderness last week, Janet (food service manager) asked me to make a cake that won a challenge on the TV show MasterChef. Ben Starr's signature recipe is delicious and beautiful--too bad he was eliminated last night! I made 2 changes in the recipe: it's a 3-layer instead of 6, and I omitted the cardamom spice. The recipe is at www.benstarr.com
Wednesday, August 10, 2011
Pumpkin Carrot Cake with Cream Cheese Frosting and Candied Hazelnuts
While at Fort Wilderness last week, Janet (food service manager) asked me to make a cake that won a challenge on the TV show MasterChef. Ben Starr's signature recipe is delicious and beautiful--too bad he was eliminated last night! I made 2 changes in the recipe: it's a 3-layer instead of 6, and I omitted the cardamom spice. The recipe is at www.benstarr.com
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2 comments:
So, how did it taste?
It was like a very moist spice cake. All at Fort loved it, and will be served for a special meal at the Ladies' retreat in fall!
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