Ham and Cheese Casserole

This recipe can be cut in half and baked in a 8 x 8 pan. 

4 c. (about 3 crowns) fresh broccoli florets, steamed until tender

3 c. shredded cheddar cheese, divided

4 c. chopped cooked ham

1 can (4 oz.) mushrooms, drained, optional

4 c. rotini, cooked and drained

1 c. mayonnaise

½ c. diced red pepper

½ c. milk

½ c. Italian bread crumbs

1 Tbsp. melted butter

In a large bowl, combine broccoli, 2 c. of cheese, ham, mushrooms, rotini, mayo, red pepper and milk.  Spoon into a greased 13 x 9 pan.  Sprinkle with remaining 1 c. cheese.  Combine butter and bread crumbs; sprinkle on top.  Bake in a preheated 350º oven, uncovered for 30 minutes or until thoroughly heated.  8-10 servings.