This recipe is from my daughter-in-law, who is a wonderful cook! This pizza would be especially good served at a brunch, but would be great for dinner also.
1 (13.8 oz.) refrigerated pizza crust
1/3 c. Ranch dressing
1 (9.75 oz.) can chicken, drained
½ pound bacon, cooked and crumbled
3-4 chopped green onions
2 c. (8 oz.) shredded mozzarella cheese
½ c. shredded cheddar cheese
Preheat oven to 425˚. Grease a 13 x 9 pan. Place pizza crust in pan, stretching to fit. Top with Ranch dressing. Add the remainder of the ingredients in the order listed. Bake 15-18 minutes. Remove from oven and let sit 4-5 minutes before serving. Serves 3-4
