Cranberry Cole Slaw

This is a great change from heavier mayonnaise-type slaws.

6 c. shredded cabbage (green or red/green combo)
3-4 sliced green onions
¾ c. dried cranberries
⅓ c. apple cider vinegar
⅓ c. oil
⅓ c. sugar
pinch salt
1 tsp. whole celery seed

In a large bowl, combine cabbage, onions and cranberries. Whisk together remaining ingredients. Pour over slaw; mix; cover and refrigerate at least 1 hour. Serves 4-6

Oriental Slaw

It's getting warmer outside, so I'm thinking of summer salads! This high-protein salad is delicious and simple to make.

1 pkg. (16 oz.) cole slaw mix, broccoli mix or combination
l c. salted sunflower kernels
5 green onions, sliced
l pkg. ramen noodles--save seasoning for another use
¾ c. slivered almonds

In a dry fry pan, crush ramen noodles and brown until golden. Cool. Set aside.
Brown almonds the same way. Cool. Set aside.
Combine slaw, nuts, onions, noodles and almonds in a large salad bowl. Add dressing and mix together just before serving.

Dressing:
3/4 c. oil
3/4 c. sugar
6 T. white vinegar
¾ tsp. soy sauce
Whisk oil into sugar, vinegar and soy sauce.

A generous man will himself be blessed, for he shares his food with the poor. Proverbs 22:9