I have made many a meal for pregnant friends whose babies were overdue. Sometimes...my meal brought on a much awaited labor! Fox6 anchor, Nicole Koglin, is overdue, and was greeted with my "Wonder Meal". Time will tell....if it works!!
Tuesday, February 28, 2012
Friday, February 24, 2012
This simple recipe is great served with mashed red potatoes.
1-1 ½ pounds round steak, trimmed and cut into serving size portions
¼ c. flour
Salt and pepper
1-2 Tbsp. oil for frying
1 can (4 oz.) mushrooms, drained
1 can cream of mushroom soup
Place steak on cutting board. Sprinkle with a little flour, salt and pepper. Tenderize both sides with “waffle” side of meat mallet. Brown steak in oil over medium high heat about 3 minutes per side. Add mushrooms and soup, cover and continue cooking over medium low heat for about 1 hour or until steak is tender. Serves 3-4
I like making mashed potatoes out of red potatoes. Simply wash them (don’t peel). Cut into even size chunks; add water to cover. Boil until soft; drain water; mash; add butter and milk or cream and seasonings.
Did you ever have your potatoes boil over? It won’t happen if you place a wooden spoon across the top of the pot!
It is after you have lost your teeth that you can finally afford to buy steaks.