This is a fun recipe to do with children!
Pastry for single-crust pie—homemade or store bought
4-5 large baking apples, peeled and cut into 1/4-inch slices
½ c. brown sugar
½ tsp. cinnamon
¼ tsp. nutmeg
2 T. cold butter cut into small pieces
Roll pastry to fit a greased 12-inch pizza pan, having dough go up on sides of pan. Bake in a preheated 400º oven for 10 minutes. Remove from oven. Arrange apples in a circular pattern to completely cover pastry. Combine brown sugar, cinnamon and nutmeg; sprinkle over apples. Drop butter over top. Bake 20-30 minutes or until apples are tender. Cut into wedges; serve warm.