Here's a quick recipe that can be changed to suit your family's likes and whatever leftovers you have on hand. You can add cooked, chopped chicken, beef or pork. You can use any leftover veggie in place of the peas.
4-5 strips bacon, cut in pieces
1 small onion, diced
2-3 c. leftover cooked rice--it must have been refrigerated until cold--freshly made rice won't work
3/4 c. frozen peas
2 eggs, beaten
Partly cook bacon, add chopped onions and continue cooking until done. Drain all grease except for about 1 tablespoon. Add rice and peas and stir until heated through. Add eggs; cook and stir for an additional 4 minutes or until eggs are done.