These bars are super easy to make. I like to wrap individually for picnics or lunches. See the picture on the following videos.
3 c. quick cooking oats
1 can (14 oz.) sweetened condensed milk
3 Tbsp. butter, melted
1 c. coconut
1 c. sliced almonds or chopped pecans
1 c. mini chocolate chips
½ c. dried cranberries or raisins
Preheat oven to 350˚. Grease a 13 x 9 pan. In a large bowl, mix all the ingredients until until well-blended. (It may be helpful to use your hands) Press into prepared pan. Bake 20-25 minutes, depending on how crunchy you want bars. (Lightly browned just around the edges will yield a moist, chewy bar). Let cool 5 minutes; cut into squares; cool completely before serving.