Last night at the fair grounds in West Bend, I had a booth at the Taste of Home Cooking School. With the assistance of my sister and my daughter, I gave out samples of Rocky Road Fudge (page 155 in my cookbook) and Buttermints (page 152). With 1000 mostly women present, I had LOTS of samples. I have to say, that our booth was the most colorful one there! "Recipes for a Full-Filled Life" was very well received!
5 comments:
Hi Diane - It was great to see you at the Taste of Home Cooking School! I loved your booth. I've already served two recipes from your new cookbook to my husband -- the Meat Patties and Gravy and Deep Dish Spaghetti Pie. They both received an enthusiastic "thumbs up" at our house. And, I love your inspirational messages and testimony, too. Take care! Karen Davis, Culinary Specialist, Taste of Home Cooking School
Hi Karen,
I was so happy to see you at the TOH Cooking School! You did such a wonderful job explaining and demoing the recipes!
So very glad you liked my cookbook. It means a lot coming from an expert!
Happy Thanksgiving!
Diane
Diane, I loved your cookbook so much that I sold my own copy to one of my bus-friends on the Washington County bus that takes us to work in downtown Milwaukee.She could not resist it once I told her about it and had her look over a copy. Love your blog spot.
Cathy L.
Thanks for the kind words!!--Glad you like the book and the blog!
I absolutely love the look of your booth! Creative, festive and fun!
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