Buttermilk Waffles with Berry Sauce

Buttermilk Waffles

This recipe is not in my recipe book, but it should have been! This is one of my husband's favorites! It's great served with whipped cream.

3 eggs
1 1/2 c. buttermilk
1 c. flour
3/4 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. oil

Heat waffle iron. Beat eggs and buttermilk. Beat in remaining ingredients with whisk until smooth. Pour batter from cup onto center of hot waffle iron. Carefully check to see if it's done after about 5 minutes. Makes about 8 waffles. Serve with Berry Sauce if desired.

Berry Sauce

2 c. frozen mixed berries (blueberries, raspberries, black berries)
1/2 c. orange juice
2 T. fresh lemon juice
1 tsp. lemon zest
1/8 tsp. cinnamon
1/4 c. water
4 tsp. cornstarch
2 T. dark brown sugar

Bring berries, orange juice and lemon juice to a boil in a saucepan over medium heat. Stir in lemon zest and cinnamon; reduce heat to low. Whisk together the water and cornstarch; stir it into the berries along with the sugar. Cook and stir about 1 minute until thickened. Serve over waffles.