Monday, June 20, 2011
Cranberry Raspberry Punch
This very refreshing tart-sweet punch, is featured on page 12 of my cookbook.
1 can (12 oz.) frozen cranberry raspberry juice (do not add water)
1 bottle (2 qt.) cranberry raspberry juice
1 bottle (2 liter) 7-Up
About 8 hours before punch is needed, freeze about 2 c. of the bottled cranberry juice in a gelatin or other mold.
In punch bowl, combine juices. Add 7-Up and stir only to combine, being careful not to loose the fizz.
Turn out mold from freezer and float on top of punch.
Tip: Next time you're serving a punch or juice, freeze citrus wedges and/or berries in the pitcher or carafe. It looks pretty and you won't water down the beverage.
If you want to see a cup runneth over, let a child pour his own soda!