Recipes and Stories for a Full, Filled Life

John 10:10 - Jesus said, "I came that they (you and me) may have and enjoy life, and have it in abundance - to the full, til it overflows.

Monday, June 20, 2011

Cranberry Raspberry Punch

This very refreshing tart-sweet punch, is featured on page 12 of my cookbook.

1 can (12 oz.) frozen cranberry raspberry juice (do not add water)
1 bottle (2 qt.) cranberry raspberry juice
1 bottle (2 liter) 7-Up

About 8 hours before punch is needed, freeze about 2 c. of the bottled cranberry juice in a gelatin or other mold.

In punch bowl, combine juices. Add 7-Up and stir only to combine, being careful not to loose the fizz.

Turn out mold from freezer and float on top of punch.

Tip: Next time you're serving a punch or juice, freeze citrus wedges and/or berries in the pitcher or carafe. It looks pretty and you won't water down the beverage.

If you want to see a cup runneth over, let a child pour his own soda!

1 comment:

Anonymous said...

can't wait to try this. Thank you for sharing.

Mary (lil' sis)