Middle Eastern Cabbage and Potatoes

A great side dish featuring veggies that are always "in season". The turmeric gives this dish it's lovely color--and flavor!

2 T. olive oil
4 carrots, thinly sliced
1 onion, chopped
1 tsp. salt
½ tsp. pepper
½ tsp. ground cumin
¼ tsp. turmeric
½ head cabbage, shredded
2-3 red potatoes, cut into ½” cubes

Heat olive oil in skillet over medium heat. Cook the carrots and onion in the oil about 5 minutes. Stir in salt, pepper, cumin, and turmeric; add cabbage and cook another 15-20 minutes, stirring occasionally. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 15-20 minutes.