Thursday, December 1, 2011
One of my best friends shared this recipe (and many others) with me. Linda is an encourager and truly has the gift of hospitality.
These meatballs would be great as an appetizer during the Christmas season, or served as a main dish along with Cheesy Potatoes.
1 jar (12 oz.) chili sauce
1 jar water
1 c. brown sugar
1 c. canned whole berry cranberry sauce
1 c. sour kraut, rinsed quickly under water and drained
2 # ground beef
1 pkg. dry onion soup
1 c. plain bread crumbs
Mix meatballs ingredients. Form into small balls. Place them in a sprayed 13 x 9 pan. Mix sauce ingredients and pour over raw meatballs. Bake 325˚ 2 hours, uncovered. Drain grease. This recipe can be made the day ahead, and then just warmed in crock pot.
Makes about 48 meatballs.
Timely good deeds are nicer than afterthoughts.