Calzones

1 loaf frozen bread dough, thawed
2-3 c. shredded mozzarella cheese
Your choice of toppings: Pepperoni, Black olives, Cooked Italian sausage, Sauteed onions, Sauteed fresh mushrooms
Divide dough into 4 parts. Roll out each part into a circle/oval. On the bottom half of dough round, add toppings of your choice: pepperoni, black olives, cooked Italian sausage, cooked onions, cooked mushrooms and about ½ c mozzarella cheese. Fold top half of dough over bottom half, leaving about a ¼ ” border of bottom dough uncovered. With fingers, press around to seal dough, and fold bottom dough to the top to totally seal. Transfer to sprayed or parchment paper cookie sheet. Brush with olive oil. Cut 2 slits on top. Let rest for about 20 minutes before baking. Bake 400˚ until golden. Dip into spaghetti sauce, if desired. Makes 4.