This really is my Grandma's recipe. It's more than 40
years old! I like it the best of all the many varieties of this recipe that are
out there. It would be fun to serve in tall jars at your New Year's party or anytime!
1 ½ gallons of Chex or Crispex of your choice
1-2 c. pretzel sticks, broken
about 1 pound nuts of your choice (I like cashews, almonds
and pecans)
Mix the above in a large bowl. Set aside.
In a jar with a tight-fitting lid, mix:
1 Tbsp. Worcestershire sauce
1 c. oil
1 ½ tsp. garlic salt
1 ½ tsp. seasoned salt
Shake well. Pour over Chex mixture. Stir to coat. Pour into
2 or 3, 13 x 9" pans. Bake in a preheated 250˚ oven for 1 ½ hours,
stirring every half hour. Transfer from pans to paper towels to cool. Store in
airtight container.
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