This recipe can be cut in half and baked in a 8 x 8 pan.
4 c. (about 3 crowns) fresh broccoli florets, steamed until tender
3 c. shredded cheddar cheese, divided
4 c. chopped cooked ham
1 can (4 oz.) mushrooms, drained, optional
4 c. rotini, cooked and drained
1 c. mayonnaise
½ c. diced red pepper
½ c. milk
½ c. seasoned crouton crumbs
1 Tbsp. melted butter
Mix all ingredients except 1 c. of the cheese, croutons and butter. Spoon into greased 13 x 9 pan. Sprinkle with remaining 1 c. cheese. Combine butter and crouton crumbs; sprinkle on top. Bake in a preheated 350º oven, uncovered for 30 minutes or until thoroughly heated. 8-10 servings.