Recipes and Stories for a Full, Filled Life

John 10:10 - Jesus said, "I came that they (you and me) may have and enjoy life, and have it in abundance - to the full, til it overflows.

Thursday, March 28, 2013

Cod with Lemon Caper Sauce

Try this delicious recipe served over couscous.
8 oz. fresh mushrooms, sliced
1 pound cod fillets
1/2 c. white wine
1/2 c. water
1/2 tsp. "Better than Bouillon"
2 Tbsp. capers, rinsed and drained
1 Tbsp. fresh lemon juice
2 Tbsp. fresh parsley, chopped
olive oil

In a fry pan, saute mushrooms in a small amount of butter and oil.  Remove from pan.  In same fry pan, melt 1 Tbsp. butter and 1 Tbsp. oil; season fish with salt and pepper on both sides; cook fish until  done, turning once.  Remove fish to a platter.  Melt 1-2 Tbsp. butter in pan; stir in 2 Tbsp. flour.  Stir and cook for about 1/2 minute.  Slowly stir in wine and water.  Boil and stir 1 minute.  Stir in bouillon, capers and lemon juice.  Return chicken and mushrooms to pan to heat through.  Add fresh parsley.


Ginny said...

Hey, Jim just brought home some couscous and I was going to try to find a good recipe to serve with it. I can always count on YOU! Thanks! Trying this over the weekend!

Venus Genetrix said...
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Venus Genetrix said...

This looks exactly like the amazing cod with lemon, white wine & mushroom sauce I got at the cafeteria where I work today. I can't wait to try your recipe so I can attempt to recreate it. :) Thanks!