This recipe can be cut in half and baked in a 8 x 8 pan.
4 c. (about 3 crowns) fresh broccoli florets, steamed until tender
3 c. shredded cheddar cheese, divided
4 c. chopped cooked ham
1 can (4 oz.) mushrooms, drained, optional
4 c. rotini, cooked and drained
1 c. mayonnaise
½ c. diced red pepper
½ c. milk
½ c. Italian bread crumbs
1 Tbsp. melted butter
In a large bowl, combine broccoli, 2 c. of cheese, ham, mushrooms, rotini, mayo, red pepper and milk. Spoon into a greased 13 x 9 pan. Sprinkle with remaining 1 c. cheese. Combine butter and bread crumbs; sprinkle on top. Bake in a preheated 350º oven, uncovered for 30 minutes or until thoroughly heated. 8-10 servings.