After tasting many brands of mayonnaise, Hellmann’s Light is my favorite.
1 c. sour cream
1 c. real mayo
2 T. dry minced onion
1 T. dried parsley flakes
2 T. or more fresh dill weed (or 1-2 T. dried)
1 ½ tsp. Lawry’s seasoned salt
Combine all ingredients in a bowl and mix thoroughly. Serve with raw veggies.