1 bag (12 oz.) semisweet chocolate chips
1 bag (12 oz.) milk chocolate chips
1 bag (12 oz.) butterscotch chips
1 c. creamy peanut butter
3 or 4 chopped Skor or Heath candy bars OR 2/3 c. Heath Toffee Bits
2 c. mini marshmallows
In a large pan combine chips and peanut butter. Melt on stove top on very low heat; stirring often. When melted, stir in candy bars and marshmallows. Spread onto wax paper lined 13 x 9 pan. Chill partially. Before totally hardened, cut into desired size pieces. Store in covered container in refrigerator.
There's nothing more strenuous than having to push the thought of chocolate to the back of your mind.