Friday, February 18, 2011
Winter Fruit Salad
This recipe is from page 47 of my cookbook. It's great for this time of year when fruit quality is down. Grapes and kiwi fruit would be good in this salad also.
l can (20 oz.) pineapple chunks
½ c. sugar
2 T. cornstarch
l/3 c. orange juice
l T. lemon juice
1 can (11oz.) mandarin oranges, drained OR 3 fresh oranges, peeled and cut in chunks
4 unpeeled apples, chopped
2 bananas, sliced
½ c. dried cranberries
Drain pineapple, reserving 3/4 c. juice. In a saucepan, combine sugar and
cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and
stir over medium heat until thickened and bubbly; cook and stir l minute longer.
Remove from heat; set aside. In a bowl, combine fruit. Pour warm sauce
over fruit, stir to coat. Cover and refrigerate.
The fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. Galatians 5:22