Monday, April 25, 2011
Try this recipe next time you have left-over mashed potatoes.
About 2 c. left-over mashed potatoes (with the added milk, butter and seasonings)
3-4 chopped green onions
salt and pepper to taste
oil and butter for cooking
In a large bowl, beat eggs. Add potatoes, onions and seasonings. Mix well. Heat about 1 T. oil and 1T. butter over medium heat in large fry pan. Form potato mixture into about 8 patties (mixture will be very soft). Cook in pan until golden on each side.