Tuesday, August 23, 2011
Curried Chicken Salad
This is a great, quick salad and most of the ingredients you may have on hand.
For a real time-saver, use a rotisserie chicken.
2 c. diced cooked chicken OR 1 can (13 oz.) chicken, drained
1 medium gala, fuji or braeburn apple, chopped
¾ c. dried cranberries
1 c. real mayo (light is fine, but not low-fat)
½ c. walnuts, chopped
½ c. celery, chopped
2 tsp. lemon juice
1 green onion, sliced
1 tsp. curry powder
Mix together all ingredients.