This is a great change from heavier mayonnaise-type slaws.
6 c. shredded cabbage (green or red/green combo)
3-4 sliced green onions
¾ c. dried cranberries
⅓ c. apple cider vinegar
⅓ c. oil
⅓ c. sugar
pinch salt
1 tsp. whole celery seed
In a large bowl, combine cabbage, onions and cranberries. Whisk together remaining ingredients. Pour over slaw; mix; cover and refrigerate at least 1 hour. Serves 4-6
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