Wednesday, March 21, 2012
I am writing a seasonal cookbook. Here's one of the recipes that will be included.
This is one of those recipes where you don’t really need a recipe! You can prepare the fish with a breading of your choice—or you can grill or broil it.
1 pound cod fillets
1 c. flour
salt and pepper
oil for frying
4 (8-inch) whole wheat flour tortillas
shredded or chopped lettuce
diced fresh tomatoes
fresh lime juice
tartar sauce (dill or sweet, see below)
Dredge fish in flour seasoned with salt and pepper to taste; cook in fry pan in 1 tablespoon oil over medium high heat; turning once; until cooked. Place a serving size piece on tortilla, top with desired condiments. Serve immediately.
For dill tartar sauce: Combine ½ c. real mayonnaise, 1 Tbsp. finely chopped dill pickle and a dash of garlic powder.
For sweet tartar sauce: Combine ½ c. real mayonnaise and 1 Tbsp. sweet pickle relish.