Recipes and Stories for a Full, Filled Life

John 10:10 - Jesus said, "I came that they (you and me) may have and enjoy life, and have it in abundance - to the full, til it overflows.

Thursday, August 26, 2010

Peanut Butter Ice Cream Pie

It's still summer!--Here's a cool and fast dessert.

Peanut Butter Ice Cream Pie

At one time, I had 3 teens at home. So there were always ice cream pies in my freezer for them---and their friends!

1 pail (5 qt.) vanilla ice cream, slightly softened
1 container (16 oz.) frozen whipped topping, thawed
2 c. chunky peanut butter

Combine ice cream, topping and peanut butter. Spoon into prepared pans (see crust recipe following) and freeze overnight. After frozen hard, cover well with plastic wrap and foil. Best if used in 1 month--but they probably won't last that long!

Graham Cracker Crust

1 sleeve (1/3 of a box) of graham crackers, crushed
2 T. melted butter
2 T. sugar

Combine crust ingredients and pat on bottom and sides of 4 or 5 buttered 9" pie pans.

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