'Tis the season when everyone gives you zucchini--and you need yet another recipe to use it up! Enjoy this very tasty recipe!
2 c. shredded zucchini
salt
2 eggs
¼ c. finely chopped onion
1 T. flour
1/3 c. Italian bread crumbs
1 c. shredded mozzarella cheese
oil
Combine shredded zucchini with a sprinkle of salt and drain in colander about ½ hour.
In a medium bowl, beat eggs. Add onion, flour, bread crumbs, cheese and well-drained zucchini. Mix to distribute ingredients evenly.
Heat about 1 T. oil in a skillet over medium heat. Drop zucchini mixture by heaping tablespoonfuls. Cook for a few minutes on each side until golden.
Serve with pizza/spaghetti sauce, if desired.
3 comments:
I just had a thought...have you ever tried frying Zucchini in a batter? Like, fried green tomatoes? Zucchini style....mmmmmmm. ;)
This recipe looks wonderful as usual. I miss your cooking! Thanks for the recipe!
I had these for lunch at Diane's...they were AMAZING!
I'm thinking of adding Parmasean Cheese and Penzys Italian Herb seasoning to this!
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