Thursday, December 16, 2010
Chocolate Dipped Peanut Butter Cookies
On my very first post way back in May, I wrote about the 7 F's. Frugal is one of them! This cookie is definitely an inexpensive, yet lovely cookie to make and give for Christmas.
1/2 c. shortening
1/2 c. butter
1 c. peanut butter (I like creamy-style best)
1 c. sugar
1 c. brown sugar
2 1/2 c. flour
1/2 tsp. salt
2 tsp. baking soda
about 1/2 pound chocolate coating
Cream butter, shortening, peanut butter and sugars. Add eggs; beat well. Add flour, baking soda and salt. Mix until combined. Cover and refrigerate dough about 1 hour.
Form into balls about the size of a walnut. Flatten with a fork dipped in flour or use the "waffle" pattern on a meat tenderizer to flatten. Bake 350 for about 15 minutes. Cool on pan about 5 minutes; finish cooling on wire rack.
Melt chocolate over double boiler. Dip half of the cookie; dry on wire racks.