Wednesday, December 22, 2010
This casserole from my cookbook, is great to serve at a brunch or for dinner. It can also be frozen.
6 c. frozen shredded hash brown potatoes
1 c. shredded pepper jack cheese
1 c. cooked diced ham
¼ c. chopped green onion
4 beaten eggs
1 can (12 oz.) evaporated milk
1/8 tsp. pepper
¼ tsp. salt.
Preheat oven to 350˚. Grease a 13x9 pan. Arrange potatoes in bottom. Layer cheese, ham and onion. Combine remainder of ingredients. Pour over all. Bake 350˚ uncovered 40-45 minutes or until set. Let stand 5 minutes before serving. OR: Cover well and freeze for up to 2 months. Thaw. Then bake as directed.
Eggs have always been a “good thing”.
“Which of you fathers, if your son asks for a fish, will give him a snake instead? Or if he asks for an egg, will give him a scorpion? If you then, though you are evil, know how to give good gifts to your children, how much more will your Father in heaven give the Holy Spirit to those who ask him!” Luke 11:11-13